Garlic Mac & Cheese -- gluten free

 

 Mac & Cheese

Gluten Free

 

 

 

Purchase these rice noodles ... Cook according to instructions on package (13-14 minutes).  While they are cooking, in another pan melt about a tablespoon of butter and add to it a finely chopped

1 tablespoon or teaspoon (depends on how much garlic flavor you like) elephant garlic.  Once the butter has melted, turn off the burner.  Let it set.  The Gluten free flour I use is also in this picture; ignore it.

 

 

 

 

Once your pasta is as tender as you like it (do not over cook it--rice pasta gets mushy fast), drain.

 

Place your butter and garlic in bowl, place drained pasta in bowl, gently stir.

 

 

Add 1 - 2 tablespoons butter, and approx. 1 cup mozzarella cheese, a splash of milk, and approx. 1/4 cup bread crumbs (rice)

 

 

 

 

 

 

Now.. gently stir and place a lid on top just long enough tomelt butter and cheese.  I top it with garlic/pepper salt we get from local meninite store.

 

It only takes 20 minutes.  Enjoy!!