Another thing I do, is I do NOT add to the salad until it is served or I allow each person to put as much on their salad as they want.
1/2 cup honey (recipe calls for sugar)
1/3 cup lemon juice
2 t chopped red onion
2/3 cup oil
1 t mustard (recipe calls for Dijon)
Mix with wisk and place in refrigerator, stir before using.
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